Wednesday, October 30, 2013

Butterscotch Pudding 'Double Chip' Cookies

I was in a festive mood, yet again, today! In honor of the fall season I decided to make the cookies that I became famous for Thanksgiving last year. Yes, I brought cookies as my Thanksgiving contribution to the meal. lol HEY! Once the family tasted them... they had NO complaints! :)

I have to give credit where credit is due though. I snatched the recipe from a cute little blog called Two Peas & Their Pod. I'd recommend checking it out! They post tons of great recipes! Your mouth will water just looking at it. You can find the recipe to these delicious treats here! I use the same exact recipe, but I only use the butterscotch chips and the white chocolate chips. I figured I would leave out the chocolate ones because I thought that the chocolate would overpower the butterscotch, but that's just MY preference. I am a butterscotch LOVER!!!

The trick is not to add too much flour when combining the dry ingredients to the wet and also not to overcook the cookies... once again though, MY preference. I check them after 8 minutes and then every 2 minutes till I get them JUST right! I'm a sucker for a soft cookie!!!

I hope you give this recipe a try! Please comment below and let me know if your family loved them as much as mine!!

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